Tag: Colors

If you have ever cooked, odds are, you have probably used a cutting board. If you have a plastic cutting board - one made out of HDPE or Richlite - you might have noticed that it comes in different colors: red, green, blue, etc. What might surprise you to know is that the colors aren’t there because they are pretty – there is actually a reason behind the cutting board color meaning. Cutting Board Color Meaning Having different colored cutting boards can ultimately help reduce the chance of cross-contamination during food preparation, which typically occurs between raw and cooked foods. For example, if raw chicken touches cooked chicken, it could contaminate it by transferring bacteria and potentially cause food poisoning.  It can also help with food allergies; if someone is allergic to shellfish, you definitely don’t want to cut any raw fish on the same cutting board for their meal. To avoid this and have good food hygiene, each colored cutting board represents one food group that should only be cut on that specific board. Color-coded boards help you easily keep track of what food has been cut on which board. Cutting Board Colors and their Meanings - Red cutting boards should only be for raw