Tag: Coronavirus

In the age of Coronavirus, our world has been turned upside down. Hundreds of businesses have gone under or are struggling to stay open. Many of these businesses include restaurants, bakeries, bars, delis and supermarkets. However, when it comes to cutting board compliance and Coronavirus, there is no uncertainty – having clean prep surfaces is vital. It is more important now than ever to follow cutting board regulations and ensure germs aren’t being spread. If you have a cutting board, whether at a small bakery or a multi-chain restaurant, meet compliance by following these three rules. Replace Cutting Boards The first step to ensuring safety and cleanliness with cutting boards is replacing any that need so. As soon as a cutting board becomes difficult to clean or has deep grooves, warps or cracks should be replaced. These deep grooves, warps and cracks can house bacteria and cause food to become contaminated. Avoid all this and meet health codes by replacing cutting boards frequently. Keep Cutting Boards Clean During Coronavirus Along with replacing old cutting boards, constantly clean dirty ones. Make sure you wash boards after every use, even if it is something as simple as chopping onions. Before cleaning the board, remove all food particles, especially any