Tag: Plastic cutting boards

Since cutting boards are an essential part of any kitchen, it’s best to have a cutting board that fits your question. But that in itself begs the question: which cutting board is best? There are several types of cutting board materials: plastic, wood, bamboo and glass, so what should you go with? Wood versus plastic cutting boards? Bamboo versus glass cutting boards? Each cutting board has its pros and cons; there is no such thing as a perfect board. Obviously, you don’t want a board that absorbs lots of bacteria or dulls your knives, so let’s take a look at the different cutting board materials and which should be used in your kitchen. Plastic Cutting Boards Along with wood, plastic is a popular material for cutting boards. True, they are not as visually appealing as wood boards, but they are easy to clean, dishwasher safe and durable. Plastic cutting boards are often cheaper than their counterparts and require no maintenance. They are durable, flexible and lightweight, too. Plastic boards usually come in HDPE, or high-density polyethylene. However, although plastic cutting boards are nonporous, they are known to get scars and gouges from knives more often than wood or bamboo boards. These cuts can house