An important aspect of your institutional, commercial or restaurant kitchen, are quality cutting boards that fits your particular needs and level of use. Some chopping boards can get replaced often, because of heavy and repeated cuts – like when using them for meat prep table tops. In this case, one inch cutting boards are the best choice. These thick, heavy cuttingboards will take any abuse you can put them through.
Whether you work in big restaurant or commercial kitchens, or you are a home pro chef, your cutting boards have an important place in your kitchen. You don’t want to buy a cutting board that deforms or bends. CuttingBoardWerks will custom cut NSF sanitary certified one inch thick Richlite or plastic cutting boards, made to order, to fit your exact specifications.
One Inch Plastic & Richlite Cutting Boards
High density polyethylene (HDPE) plastic, and Richlite, are both strong long-lasting materials for commercial kitchen cutting board use. Both types are easy to clean, and even safe to put in your dishwasher on a regular basis. The most cost effective cutting surfaces you can get for commercial use are Plastic and Richlite.
